FRESH OKRA - 'Burmese'
This variety has fantastic flavor, -raw or cooked! Some say it's the best tasting okra they've ever had. Larger pods are still good eating.
*Store Okra in the fridge, -and use, or blanch & freeze within 3-5 days (some say up to a week), to use it at its best.
All produce is grown naturally.
***BE SURE TO PROPERLY WASH ALL VEGETABLES BEFORE CONSUMING***
*Some vegetables are not washed before sales to allow a longer shelf-life.